Pasta Dinner

tite line


Pasta Dinner is Friday, August 31, 2012 from 5:00 to 8:00 pm at the Clarion Inn for race participants, family, and friends.  Dane Rauschenberg will be our guest speaker at 6:00 PM at the pasta dinner.  See below for more details.

Pasta dinner will be $12 per person in advance and $15 per person at the door. Children 12 and under will be $6. Pre-registration for Pasta Bar recommended. Pre-registration available during online registration or on the mail in registration form.

Pasta Dinner will include:
Lasagna
Spaghetti with Meat Sauce
Penne Pasta with Alfredo Sauce
Beef Meatballs
Bread Sticks
Garlic Bread
Tossed Green Salad with Assorted Dressings
Gourmet Cookies
Coffee
Lemonade
Fruit Punch
Water

 

Plus guest speaker Dane Rauschenberg - extreme athlete and author: Dane Rauschenberg is one of the most recognized names in running as well as a powerful voice of encouragement and self empowerment.  A champion of exploring what is personally possible, during the past five years Dane has racked up an impressive number of incredible endurance feats including running 52 marathons in 52 consecutive weeks and completing the 202 mile American Odyssey Relay - solo in just a shade over 50 hours! He has nearly 140 marathons to his credit but also set course records at half-marathon, marathon and 50 mile distances as well. He still holds the furthest distance ever run in the Presque Isle Endurance Classic running 84 miles in 12 hours. In his first ever Olympic distance triathlon attempt, he qualified for the National Championship race.  His first foray into the National Aquathlon Championships had him earning a spot on the US National team, only to have his chance to compete internationally at the World Championships derailed by being swiped by a car on his bicycle while training.

 

Dane's goal is to inspire people to give their all, regardless of what their "all" may be. To prove he lives by his own words, in April, Dane will be running the entire length of the Oregon Coast, all 350 miles, in one week.

Pasta dinner guest speaker brought to you by;